CAKE FLAVORS

did someone say cake?

At Layered, we believe that quality trumps all. Silky smooth swiss meringue buttercream, freshly squeezed juices, from-scratch syrups, homemade caramels, ripe berries, and premium chocolate ensure that each bite is as indulgent as the last. No shortcuts here. Spoil your taste buds – they deserve it.




Orange Passion Fruit

orange poppy seed cake
+ passion fruit buttercream
+ passion fruit simple syrup




Blueberry Lemon

blueberry buttermilk cake 
+ lemon curd buttercream
+ lemon simple syrup




Rosewater Pistachio

vanilla cake
+ pistachio buttercream
+ crushed pistachios
+ rosewater simple syrup




Strawberry Champagne

vanilla cake
+ strawberry buttercream  
+ strawberry compote
+ champagne simple syrup




White Chocolate Raspberry

vanilla cake
+ raspberry buttercream
+ raspberry compote
+ white chocolate ganache




Cardamom Espresso

dark chocolate cake
+ cardamom espresso buttercream
+ crushed espresso beans
+ dark chocolate ganache




Chocolate Coconut

dark chocolate cake
+ coconut buttercream
+ toasted coconut

CAKE pricing

stacked Round cakes (2-tiers to 5-tiers)

*Price will increase from base price shown depending on difficulty of design

Buttercream: Starts at 7$ per serving
Fondant: Starts at 9$ per serving

Single-Tiered Round Cakes



*Additional fee of $5-20 for fresh floral arrangement



**Sheet cakes are covered in buttercream, un-decorated, and pre-scored




Vanilla Bean

vanilla cake
+ vanilla bean buttercream




Tuxedo

dark chocolate cake 
+ vanilla bean buttercream
+ dark chocolate ganache




Spiced Pear

spiced pear cake
+ cream cheese filling




Mexican Chocolate

dark chocolate cayenne cinnamon cake 
+ cinnamon buttercream
+ guajillo chili chocolate chunks




Chocolate Salted Caramel

dark chocolate cake
+ salted caramel buttercream
+ toffee bits
+ Bailey's Irish Cream simple syrup



Chocolate Hazelnut
*please note cake is no longer made with center layer of ganache as shown in photo



dark chocolate cake 
+ hazelnut praline buttercream
+ toasted hazelnuts