classes
Hover & press on each photo for class descriptions
Tickets are NON-REFUNDABLE. If you are unable to attend the class, you may transfer your ticket to another person for the same class. Tickets are NOT TRANSFERABLE to another class.
Layered Cake Artistry Digital Gift Card
The gift card will immediately be sent to the email you enter at checkout upon purchase. Can be used for online purchases of class tickets, pre-orders, apparel, and in store purchases at markets.
Fresh Pumpkin Ravioli Class
$95 + tax
click for details and description
*SOLD OUT* FRESH Pumpkin ravioli CLASS
Thursday October 8th 5:3opm-8:00pm
Italian Appetizer Trio Class
$90 + tax
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ITALIAN APPETIZER TRIO CLASS
Wednesday October 7th 5:30pm-8:00pm
Appetizer Class Add-On (optional, items to pre-order and take home after class)
october
ACOTAR Cookie Decorating Social
*Costumes encouraged!*
$55 + tax
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acotar cooking decorating social
Wednesday October 28th 6pm-8pm
Cookie Class Add-On (optional, items to pre-order and take home after class)
Large Off-Set Spatula
Kids Frankenstein Cake Decorating Class
*Costumes encouraged!*
$90 + tax
click for details and description
Kids frankenstein cake decorating class
1 ticket = 1 child + 1 adult
Friday October 30th 5:3opm-7:30pm
Kids Cake Class Add-On (optional, items to pre-order and take home after class)
Ravioli Class Add-On (optional, items to pre-order and take home after class)
Fresh Pasta Carbonara Class
$90 + tax
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*sold out* FRESH PASTA CARBONARA CLASS
Tuesday September 1st 5:3opm-8:00pm
Italian Appetizer Trio Class
$90 + tax
click for details and description
*SOLD OUT* ITALIAN APPETIZER TRIO CLASS
Thursday September 3rd 5:30pm-8:00pm
SEPTEMBER
Pasta Ricotta & Fresh Pappardelle Class
$90 + tax
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*1 ticket left* pasta ricotta & Fresh pappardelle class
Tuesday September 8th 5:30pm-7:45pm
Pasta Class Add-On (optional, items to pre-order and take home after class)
Pie Dough & Berry Gallette
$90 + tax
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pie dough & berry gallette class
Thursday September 10th 5:3opm-7:45pm
Fresh Pasta & Marinara Class
$90 + tax
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*SOLD OUT* fresh pasta & marinara class
Tuesday September 15th 5:30pm-8:00pm
Pasta Class Add-On (optional, items to pre-order and take home after class)
Fall Piping Cake Decorating Class
$125 + tax
click for details and description
*SOLD OUT* fall piping cake decorating class
Wednesday September 16th 5:30-8:30pm
Cake Class Add-On (optional, items to pre-order and take home after class)
Gallette Class Add-On (optional, items to pre-order and take home after class)
Pasta Class Add-On (optional, items to pre-order and take home after class)
Kitchen Scale
Kitchen Scale
Fresh Pasta & marinara Class
Class Participation Breakdown:
Hands on participation - 35%
Teacher Demonstration - 50%
Inactive Time - 15%
What You'll Experience:
- The Perfect Dough: Learn the traditional ratios for pasta dough, the importance of flour selection, and the essential techniques of kneading and resting to achieve that signature silky texture
- Master the Marinara: Watch a live demonstration of a large batch of classic marinara sauce, and a thorough discussion of the importance of ingredient selection
- Rolling & Shaping: Get hands-on experience using a pasta machine and a traditional "pasta guitar" to roll and cut your dough into beautiful, fresh noodles
- A Shared Feast: After the work is done, sit back and enjoy the fruits of your labor! We'll toss your fresh pasta with the house-made sauce and serve it with grated cheese and Calabrian chili flakes.
Class Schedule
- Introduction (15 mins): Welcome, instructor and student introductions, and access to snacks and beverages.
- Sauce Demonstration (30 mins): Watch a live demonstration of the marinara sauce, including an olive oil tasting and tomato selection tips.
- Dough Making (15 mins): Learn the fundamentals of pasta making, the importance of kneading and resting the dough, and the different flours that can be used.
- Break (15 mins): Leg stretch and beverage refills at the refreshment station
- Student Assembly (45 mins): Hands-on experience rolling your dough and using the pasta guitar to cut uniform noodles.
- Prep for Service (10 mins): Relax while the kitchen is reset and your pasta is cooked in a quick 2–4 minute boil.
- Service & Meal (15 mins): Enjoy your fresh pasta creation tossed in the house-made marinara sauce.
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, and a Keurig coffee station
- Tools & Equipment: Individual stations equipped with class aprons and all necessary cooking tools, including pasta machines and guitars
- Recipes: Every student receives the recipe handouts used in class so this dish can be recreated at home
- Meal: Each student will be served a full plate of the dish prepared in class
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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ITALIAN meatballS THREE WAYS
Join us at the Layered Studio for a for a fun and laid-back cooking experience where students will learn how to make Italian meatballs with the Layered ladies. Perfect for a night out!
During this class you will learn how to:
Make classic Italian meatballs cooked 3 different ways
Make a light and delicious marinara sauce
Make zucchini fritters
We will also be providing:
A sample of the meatballs and zucchini fritters
The recipes and step-by-step instructions
Snacks and non-alcoholic beverages
Notes:
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
**Tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another person for the same class. Tickets are not transferable to another class.
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fresh spinach ricotta ravioli Class
In this 2.5-hour hands-on culinary workshop, students will learn the art of making Spinach and Ricotta Ravioli from scratch. Guided by an instructor, the class covers everything from developing the perfect pasta dough to crafting a flavorful filling and a classic butter sauce.
Class Participation Breakdown:
Hands on participation - 35%
Teacher Demonstration - 55%
Inactive Time - 10%
Class Highlights
- Mastering the Dough: Learn the science behind gluten development and elasticity for perfectly tender pasta
- Artisanal Filling: Watch the preparation of a traditional spinach and ricotta filling, featuring fresh aromatics like nutmeg and garlic
- The Ravioli Technique: Gain hands-on experience using a pasta machine to roll thin sheets, then learn professional techniques for spacing, sealing, and cutting your ravioli to prevent bursting
- The Perfect Finish: Watch a demonstration on creating a brown butter, sage, and garlic sauce to perfectly complement your handmade pasta
Class Schedule
- Introduction (15 mins): Welcome, instructor introduction, and access to snacks and beverages.
- Dough Making Demonstration (15 mins): Through a demonstration, learn the fundamentals of pasta making, the importance of kneading and resting the dough, and the different flours that can be used
- Filling Preparation Demonstration (30 minutes): Through a demonstration, learn how to wilt fresh spinach and blend with creamy ricotta and specialty cheeses
- Break (10 mins): Leg stretch and beverage refills at the refreshment station.
- Student Assembly (50 minutes): Hands-on experience rolling, filling, and sealing your ravioli into uniform squares
- Sauce Demo & Service (30 minutes): Watch a demonstration on how to prepare a simple and delicious sage butter sauce. Relax while your pasta is cooked, then enjoy your creation tossed in a fresh butter sauce
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, a dessert, and a Keurig coffee station.
- Tools & Equipment: Class aprons and all necessary cooking tools needed to prepare this dish in class.
- Recipes: Every student receives the recipes used in class so this delicious dish can be recreated at home.
- Meal: Each student will be served a full plate of the dish prepared in class.
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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kids/teen Fresh Pasta Class
Join us at the Layered Studio for a for a fun cooking experience for kids and teens! Students will learn how to make fresh pasta with the Layered ladies.
During this class you will learn how to:
Make fresh pasta from sctatch
Make a light and delicious marinara sauce
Cook pasta to perfection
We will also be providing:
A sample of the pasta and sauce in class to enjoy
The recipes and step-by-step instructions
Snacks and beverages
Notes:
Ages 8-16 only
1 ticket per student. Students do NOT need to be accompanied by an adult.
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
**Tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another person for the same class. Tickets are not transferable to another class.
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italian dessert class: cannoli
Embark on a 2-hour immersive journey into the world of authentic Sicilian cannoli. This class covers the entire process from start to finish: creating fresh ricotta cheese, mixing the signature crispy shell dough, deep-frying the "little tubes," and assembling your own personalized Italian pastry delights . You'll learn the history of this iconic dessert, and explore traditional versus modern variations. Each student will leave with four handcrafted cannoli shells filled with sweetened ricotta, ready to enjoy or box up.
What You Will Learn
- Fresh Ricotta: Witness a demonstration on how to make this fresh, mild, soft cheese, including ideal temperatures and ingredients.
- Crispy Shells: Discover the secret to the signature crispness and texture of the shell dough.
- Frying Technique: Learn professional tips for keeping oil at the correct temperature and ensuring even cooking for the perfect golden shell.
- Creamy Filling: Master the technique of getting an extra creamy and fluffy ricotta filling, sweetened to perfection.
- Assembly & Garnish: Learn the proper way to fill the shells and customize them with a selection of different toppings.
Class Schedule Highlights
- Introduction (15 mins): Welcome, instructor introductions, snacks and beverages.
- Ricotta Demonstration (30 mins): A full demonstration of making homemade ricotta.
- Shell Dough Demo & Break (20 mins): Instructor demonstration of mixing and kneading the shell dough.
- Break (10 mins): Leg stretch and beverages refills.
- Roll, Cut, & Fry Shells (30 mins): Students get hands-on experience rolling, cutting, and frying shells, learning the best techniques for form removal.
- Assembly & Tasting (10 mins): Final demonstration of stuffing, powdered sugar dusting, and garnishing, followed by student assembly, tasting, and boxing their creations (p. 5).
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, fruit and charcuterie skewers, dessert, and a Keurig coffee station.
- Tools & Equipment: Use of all professional tools needed during the session, including aprons and cannoli tubes.
- Take-Home Creation: Each participant takes home a box containing their four filled and garnished cannoli.
- Recipes: A recipe handout to recreate this Italian experience at home.
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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cake building and decorating class
In this class, we will cover:
The fundamentals of working with buttercream, including our tips and tricks on how to get the silkiest buttercream ever, how temperature is key to a smooth finish, and our recommendations on Swiss meringue vs. American buttercream
How to build a cake from scratch which includes trimming and torting the cake layers, moistening those layers with simple syrup, and filling the layers with buttercream.
How to properly frost a cake with a striped buttercream finish.
How to create a raised/deckled edge
How to apply edible metallic accents and flowers
Also included in this class:
Delicious charcuterie cups and house made non-alcoholic beverages
A 6-inch cake - in a Tiramisu flavor - that is ready to be assembled and decorated by YOU
A cake box to bring your gorgeous creation home in (our cakes freeze well so you can pop the box in your freezer until you are ready to eat or gift it!)
Notes:
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
**Tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another person for the same class. Tickets are not transferable to another class.
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italian baking class: tiramisu & Biscotti
Join us at the Layered Studio for a for a fun and laid-back baking experience where students can either assist or sit back and watch Concetta make two classic Italian desserts: Tiramisu and Biscotti.
Also included in this class:
A sample of each dessert made in class, and a cup of espresso to enjoy them with
The recipes and step-by-step baking instructions for each dessert made in class
A box full of goodies baked by YOU during our class
Snacks and non-alcoholic beverages
Notes:
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
**PLEASE NOTE: Tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another participant. Tickets are not transferable to another class.
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italian baking class: limoncello tiramisu & chocolate almond Biscotti
In this 2.25-hour class, you will master two iconic Italian treats: vibrant Limoncello Tiramisu and crunchy Double Chocolate Biscotti. This class guides you through the technical nuances of dough preparation and the art of delicate cream assembly.
Class Participation Breakdown:
Hands on participation - 45%
Teacher Demonstration - 40%
Inactive Time - 15%
Class Highlights
- Biscotti Mastery: Learn the secrets of proper creaming, cocoa quality, and the essential "double bake" technique to achieve the perfect crunch.
- Limoncello Twist: Discover how to create a bright, citrusy tiramisu cream, in this variation of the classic Italian dessert.
- Authentic Ingredients: Explore traditional components like savoiardi and mascarpone, featuring guided tastings.
- Hands-On Shaping: Gain experience rolling, portioning, and cutting your own biscotti logs before moving on to the final assembly of your tiramisu.
Class Schedule
- Introduction (15 mins): Welcome, instructor and student introductions, and access to snacks and beverages.
- Biscotti Dough & First Bake (45 mins): Live demonstration of mixing dough, followed by students rolling their own logs for the first bake.
- Break (10 mins): Enjoy snacks and refreshments while the kitchen is reset for the next phase.
- Tiramisu Prep (20 mins): Samples of savoiardi and mascarpone, followed by a demonstration of the tiramisu cream and dunking liquid.
- Biscotti Cutting (15 mins): Students cut their biscotti logs—followed by a second bake to perfect the texture.
- Tiramisu Assembly (30 mins): Hands-on student assembly of the final tiramisu layers.
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, a dessert, and a Keurig coffee station.
- Tools & Equipment: Class aprons and all necessary baking tools needed to prepare this dessert in class.
- Recipes: Every student receives the recipes used in class so this delicious dessert can be recreated at home.
- Take Home Treats: You’ll assemble and take home a tiramisu cup and about one dozen mini biscotti.
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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kids turkey cake decorating class
Join us at the Layered Studio for a for a children’s cake decorating class! In this class we will decorate a 6” cake in a Thanksgiving turkey design. All materials and tools needed to create this cake will be provided by us. Simply show up ready to have fun, be creative, and eat cake!
In this class, we will:
Frost a cake in brown icing
Use fondant to make the turkey eyes, beak, and wattle
Make turkey feathers using candy melts
Have a whole lotta fun!
Also included in this class:
Snacks, desserts, and drinks to give us the energy we need to decorate our little hearts out!
A 6-inch cake - in our funfetti flavor - that is ready to be decorated by you and your child
A cake box to bring your creation home in (our cakes freeze well so you can pop the box in your freezer until you are ready to eat or gift it!)
Notes:
All children must be accompanied by an adult for the entire class - one ticket is valid for one child plus an adult
Absolutely no experience is necessary, however, the recommended age for kids is 6 to 14
For questions and inquiries please contact us at: info@layeredcakeartistry.com
**Tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another participant. Tickets are not transferable to another class
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kids spring chick cake decorating class
Celebrate Spring with a children’s cake decorating class! In this class we will decorate a 6” cake in a baby chick design. All materials and tools needed to create this cake will be provided by us. Simply show up ready to have fun, be creative, and eat cake!
In this class, we will:
Frost a cake in yellow icing
Use fondant to make the the baby chick beak and feet
Make some fun piped buttercream eyes and a swirled crown
Add fresh flowers to make your chick extra adorable
Have a whole lotta fun!
Also included in this class:
Snacks, desserts, and drinks to give us the energy we need to decorate our little hearts out!
A 6-inch cake - flavor TBD- that is ready to be decorated by you and your child
A cake box to bring your creation home in (our cakes freeze well so you can pop the box in your freezer until you are ready to eat or gift it!)
Notes:
Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
All children must be accompanied by an adult for the entire class. One ticket for each adult and child pair
Absolutely no experience is necessary, however, the recommended age for kids is 6 to 12
For questions and inquiries please contact us at: info@layeredcakeartistry.com
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cake building & decorating Class: Pressed Flowers
What You Will Learn
- Tool Discussion: Learn which tools will help you achieve a professional look and structurally sound cake vs. which ones are unnecessary.
- Sponge Preparation: Master the "scoring" technique with a serrated knife to level and trim sponge layers into perfect 1-inch discs.
- Structural Assembly: Learn to apply simple syrup for moisture and construct a buttercream "dam" to securely hold interior fillings.
- Frosting Mastery: Practice the "side-to-side" motion for smooth application and use an icing smoother to achieve professional "live edges" and gap-free sides.
- Floral Artistry: Explore the aesthetic placement of dried pressed flowers to create a simple yet gorgeous spring design.
Class Schedule
- Introduction (15 mins): Welcome, instructor introductions, snacks and beverages.
- Tool Specifics (15 minutes): Discussion of necessary tools and equipment for cake building.
- Trim Sponge (15 mins): Hands-on trimming of rounded tops and torting layers using the turntable method.
- Build Cake (30 mins): Layering sponge with simple syrup and filling, including the dam technique overview.
- Break (15 mins): Leg stretch and beverages refills.
- Cover Cake (30 mins): Demonstration and hands-on application of the final buttercream coat and smoothing.
- Decorate Cake (30 mins): Adding texture and applying dried florals using SMBC as an adhesive.
- Photo and Box (15 mins): Photo op and packaging cakes into boxes with care instructions.
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, a dessert, and a Keurig coffee station.
- Tools & Equipment: Access to professional cake turntables, offset spatulas, icing smoothers, and serrated knives needed during the session.
- Take-Home Cake & Recipe: Every student leaves with their custom 6” 4-layer cake and a recipe for Swiss Meringue Buttercream.
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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pavlova wreath class
Together, we will learn how to:
Make, pipe and bake pavlova
Make freezer jam to add to your pavlova
Whip up the perfect chantilly cream
You will individually assemble and decorate your 8" pavlova with assorted fresh fruit to take home and enjoy.
Also included in this class:
snacks, desserts, and non-alcoholic beverages
Notes:
Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
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lemon curd and cream pavlova class
What You Will Learn
- The Meringue Masterclass: Learn the technical foundations of a perfect meringue, from the importance of grease-free tools to ensuring sugar is fully dissolved.
- Piping & Textures: Practice piping elegant pavlova wreaths and learn how cornstarch and vinegar create that signature "mallowy" center.
- Curds & Creams: Watch a demonstration on crafting a zesty, silky lemon curd and whipping a stable Chantilly cream for the perfect topping.
- Artistic Assembly: Master the final build, learning how to balance textures and flavors using fresh lemon, toasted coconut, and edible calendula flowers.
Class Schedule
- Introduction & Snacks (10 mins): Welcome, instructor introductions, snacks and beverages.
- Pavlova Shell (40 mins): Step-by-step demonstration of mixing and piping the meringue shells.
- Break (10 mins): Leg stretch, and beverage refills.
- Fillings & Toppings (40 mins): Demonstrations of making Lemon Curd and Chantilly cream.
- Assembly & Wrap Up (20 mins): Students fill their pavlova shells with curd and cream, decorating them with fresh fruit before boxing them for transport.
What’s Included:
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, a dessert, and a Keurig coffee station.
- Tools & Equipment: Class aprons, all necessary baking tools, and 10-inch window boxes for safe transport.
- Ingredients: All fresh ingredients, including a mix of berries, creams, and pavlova shells so students can assemble and take home a pavlova that serves 8 to 10.
- Recipes: All recipes to recreate these cream puffs for your friends and family!
- Take-Home Masterpiece: You will leave with your own beautifully assembled pavlova, ready to share (or keep for yourself!).
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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Fresh Fruit & Cream Heart Pavlova Class
This Pavlova Class is a comprehensive, culinary experience designed for 18 students. The class balances technical demonstrations with interactive assembly, guiding participants through the creation of a light, airy pavlova from the initial meringue whip to the final decorated masterpiece.
What You Will Learn
- The Perfect Meringue: Master the art of whipping egg whites, understanding the importance of grease-free tools, temperature, and the role of cornstarch and vinegar.
- Piping Techniques: Learn how to pipe elegant 8-inch hearts using a star tip.
- Freezer Jam: Learn to make a vibrant freezer jam, focusing on sugar dissolution and the proper use of pectin.
- Chantilly Cream: Discover the secrets to a stable, high-volume whipped cream, including the benefits of using chilled equipment.
- Assembly: Learn how to assemble all of our prepared ingredients to create a gorgeous and tasty fresh fruit pavlova.
Class Schedule
- Introduction & Snacks (10 mins): Welcome, instructor introductions, snacks and beverages.
- Pavlova Shell (40 mins): Step-by-step demonstration of mixing and piping the meringue shells.
- Break (10 mins): Leg stretch, and beverage refills.
- Fillings & Toppings (40 mins): Demonstrations on making freezer jam and Chantilly cream.
- Assembly & Wrap Up (20 mins): Students fill their pavlova shells with jam and cream, decorating them with fresh fruit before boxing them for transport.
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, a dessert, and a Keurig coffee station.
- Tools & Equipment: Class aprons, all necessary baking tools, and 10-inch window boxes for safe transport.
- Ingredients: All fresh ingredients, including a mix of berries, creams, and pavlova shells so students can assemble and take home a pavlova that serves 8 to 10
- Recipes: All recipes to recreate these cream puffs for your friends and family!
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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kids flower pot cake decorating class
In this class, we will:
Frost a cake and make it look like a clay pot
Pipe flowers and greenery on cake
Make edible dirt
Have a whole lotta fun!
Also included in this class:
Snacks, desserts, and drinks to give us the energy we need to decorate our little hearts out!
A 6-inch cake - flavor TBD- that is ready to be decorated by you and your child
A cake box to bring your creation home in (our cakes freeze well so you can pop the box in your freezer until you are ready to eat or gift it!)
Notes:
*All children must be accompanied by an adult for the entire class.
*One ticket is for an adult and child pair
Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person for THE SAME class. Tickets can not be transferred to another class.
Absolutely no experience is necessary, however, the recommended age for 6+
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fresh gnocchi & pesto Class
Class Participation Breakdown:
Hands-on Participation: 25%
Teacher Demonstration: 65%
Inactive Time: 10%
What You Will Learn
- The Perfect Pesto: Master the art of "Pesto alla Genovese" using a food processor. Learn about key ingredients, how to prevent oxidation for a bright green finish, and storage tips.
- Potato Science: Discover why potato type and moisture content are the most important factors for light gnocchi, and the secrets of the ricing method.
- Dough Development: Learn to work with 00 flour and egg to create a delicate dough without over-mixing, which can lead to "tough" gnocchi.
- Forming & Ridges: Practice rolling, cutting, and using a gnocchi board to create traditional ridges that help the sauce cling to every bite.
- The Final Cook: Master the boiling process, including how to salt your water and how to use pasta water to achieve a silky sauce consistency.
Class Schedule
- Introduction (15 mins): Welcome, instructor introductions, snacks and beverages.
- Pesto Demo (25 mins): A step-by-step look at creating the pesto.
- Break (10 mins): Leg stretch and beverage refills.
- Gnocchi Dough Demo (20 mins): A detailed demonstration of the potato dough preparation.
- Gnocchi Forming (20 minutes): Student hands-on rolling and shaping using gnocchi boards.
- Gnocchi Cooking Demo (10 minutes): A demonstration on how to cook the gnocchi.
- Plating & Dining (20 mins): The fresh Pesto and gnocchi prepared in class is plated and served!
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, a dessert, and a Keurig coffee station.
- Tools & Equipment: Class aprons, professional gnocchi boards, and all necessary cooking tools needed to prepare this dish in class.
- Recipes: Every student receives the recipes used in class so this delicious meal can be recreated at home.
- Dinner is Served: End the class by enjoying the fruits of your labor with a full serving of gnocchi and fresh pesto
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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swiss meringue buttercream fundamentals
What You'll Learn:
We'll begin by making a large batch of Swiss meringue buttercream together, addressing common troubleshooting issues along the way.
Discover six delicious buttercream flavor variations: chocolate (including a ganache demonstration), lemon, vanilla bean, coconut, strawberry, and salted caramel.
Explore exciting flavor pairings of buttercream, sponge cake (various flavors provided), and fillings. You'll have the chance to mix and match several different combinations.
Included in the Class:
Two hours of instruction.
Snacks and beverages: Charcuterie skewers, fruit skewers, veggie and hummus cups and a dessert.
Recipes for the Swiss meringue buttercream and all the variations made in class, plus additional recipes.
Notes:
Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
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buttercream flower cake decorating class
In this class, you'll discover:
Buttercream Basics: Our top tips and tricks for achieving silky smooth buttercream, understanding the importance of temperature, and our insights on Swiss meringue vs. American buttercream.
Coloring Buttercream: Our preferred color types and brands for vibrant results.
Smooth Frosting Techniques: Learn how to properly frost a cake to a smooth finish, along with recommended tools and helpful tips.
Buttercream Floral Design: Create stunning floral designs using our unique paintbrush and palette knife technique, enhanced with metallic accents.
Fresh Florals: Our recommendations on how to best apply fresh florals on a cake.
What's included:
Three hours of instruction.
Delicious charcuterie cones, desserts, and beverages to keep your energy up while you decorate.
A 6-inch cake (flavor to be announced!) ready for your artistic touch.
A convenient cake box to safely transport your masterpiece home. (Our cakes freeze beautifully, so feel free to save it for later!)
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dinosaur cookie decorating CLASS WITH art your way
In this class, we will walk you through how to paint 6 gorgeous vanilla almond sugar cookies, step by step, with edible paint, and don't forget the edible glitter! All supplies will be provided by Layered Cake Artistry and a talented artist from Art YOUR Way will guide you on how to paint your special cookies. This class is recommended for ages 7 and up. So grab a friend or a loved one, and let's create something special together!
Notes:
Drinks and snacks not included
Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
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Choux Pastry and Cream Puff Artistry class
This Cream Puff Class offers an immersive, 2-hour culinary journey into the world of French choux pastry. Students will learn the technical foundations of pâte à choux through live demonstrations and interactive filling stations, guiding them from the creation of the cooked "panade" to the assembly of beautifully decorated cream puffs.
Class Participation Breakdown:
Hands on participation - 30%
Teacher Demonstration - 60%
Inactive Time - 10%
What You Will Learn
- The Art of Choux: Understand the science of pâte à choux, including starch gelatinization, moisture control, and how to achieve the perfect "V" consistency with eggs for a smooth, shiny batter.
- Savory Variations: Discover how to transform basic dough into savory Gougères by incorporating Gruyère cheese, nutmeg, and black pepper.
- Master Pastry Cream (Crème Pâtissière):, including the critical egg-tempering process to prevent scrambling and how to activate starches for the perfect firm set.
- Filling & Decorating: Learn the difference between traditional pastry cream and Diplomat Cream (a lightened custard/whipped cream blend), alongside professional piping and finishing techniques.
Class Schedule
- Introduction (15 mins): Welcome, instructor introductions, snacks and beverages.
- The Batter & Piping (45 mins): A detailed demonstration of the choux batter followed by student piping practice, focusing on spacing and proper baking temperatures to ensure high-volume, hollow shells.
- Break (10 mins): Leg stretch and beverages refills.
- Pastry Cream Demo (25 mins): A step-by-step look at creating rich, smooth fillings, including tips on preventing "skin" formation and re-whisking for consistency.
- Filling & Decorating (25 mins): Hands-on assembly at student stations where participants fill cream puffs two different ways: sliced strawberries, whipped cream & powdered sugar as well as diplomat cream with a chocolate ganache dip.
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, a dessert, and a Keurig coffee station.
- Tools & Equipment: Class aprons, professional piping bags with Bismarck and French tips, and all necessary baking tools.
- Take-Home Treats: Every student receives a box with 4 pre-made puffs to fill and decorate, plus any additional puffs made during the class piping session.
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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sourdough bread class
Class Participation Breakdown:
Hands-on Participation: 70%
Teacher Demonstration: 20%
Inactive Time: 10%
What You Will Learn
- The Living Starter: Master the lifecycle of a sourdough starter, including terminology, how to identify a "ripe" starter, and the essential feeding schedule.
- Dough Development: Learn the "stretch and fold" technique to build strength and structure in your dough without traditional kneading.
- Flour Science: Discover the roles of different grains, such as how whole wheat adds flavor while bread flour provides a stronger rise.
- Shaping & Scoring: Practice professional pre-shaping and final shaping techniques to ensure your loaf has the proper tension for a beautiful oven spring.
- The Perfect Bake: Master the home-baking process, from using a Dutch Oven to create steam to scoring designs with a bread lame for controlled expansion.
Class Schedule
- Mixing & Starter Care (30 mins): Welcome, hands-on feeding of the starter, followed by a demonstration on mixing the base dough.
- Developing the Dough (100 mins): A series of three "stretch and folds" interspersed with lessons on starter maintenance, discard uses, and the fermentation timeline.
- Break & Tasting (15 mins): Leg stretch and a guided tasting of pre-baked sourdough loaves with butter, balsamic vinegar, and Italian olive oil.
- Preshape & Final Shape (20 mins): Students learn to handle their risen dough, performing the final shaping before placing their loaves into bannetons.
- Score & Bake Demo (15 mins): A technical demonstration on how to flip, score, and bake the dough at home using a 500°F preheated oven.
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, a dessert, and a Keurig coffee station.
- Tools & Equipment: Class aprons and use of professional tools needed during the session.
- Sourdough Tools: Every student takes home the basic tools needed to prepare sourdough, including a banneton, plastic bowl cover, dough scraper, and 20g of active sourdough starter.
- Take-Home Dough: Participants leave with their handcrafted dough in their new banneton, ready for cold fermentation and baking at home.
- Recipes: All recipes and instructions needed to recreate this sourdough at home.
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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pumpkin ravioli Class
In this 2.5-hour hands-on class, students will learn the art of making Pumpkin Ravioli from scratch. Guided by an instructor, the class covers everything from developing a custom pumpkin pasta dough to crafting a rich filling, a classic Italian butter sauce, and artisanal toppings.
Class Participation Breakdown
Teacher Demonstration: 55%
Hands-on Participation: 35%
Inactive Time: 10%
Class Highlights
- Mastering the Dough: Learn how to make a tender pasta, explore gluten development and dough hydration, and the differences between 00 and All-Purpose flour.
- Artisanal Filling: Discover how to blend creamy ricotta with specialty cheeses, savory Calabrian chili pepper, and roasted pumpkin for a perfectly balanced center.
- The Ravioli Technique: Gain hands-on experience using a pasta machine to roll thin sheets to a perfect size. Learn professional spacing, sealing, and cutting techniques to prevent trapping air and bursting raviolis when cooking.
- The Perfect Finish: Watch a demonstration on creating a cream sauce using garlic, peppercorns and sage for flavor. - Learn the history behind classic toppings like pangrattato and Prosciutto DOP.
Class Schedule
- Introduction (15 mins): Welcome and instructor introductions. Review the class flow, housekeeping items, and enjoy access to the snack and beverage station.
- Dough Making Demonstration (15 mins): Learn the fundamentals of making pumpkin dough, the importance of kneading, and how resting relaxes gluten for an easy stretch.
- Filling Preparation Demonstration (15 mins): Watch how to measure, drain, and mix the filling ingredients, featuring tips on ricotta quality and balancing moisture.
- Break (15 mins): Stretch your legs, refill your drinks at the refreshment counter, and socialize while the teacher preps the assembly stations.
- Student Assembly (45 minutes): Hands-on experience rolling your dough, spacing your filling, and sealing and cutting your ravioli into clean 2x2 squares.
- Sauce Demo & Service (45 minutes): Watch a demo on infusing a sage butter sauce, then enjoy a full plate of your handmade ravioli tossed in sauce and finished with specialty toppings.
Amenities Included
- Refreshments: Access to a dedicated snack counter featuring a house-made beverage, water, charcuterie and fruit skewers, a specialty dessert, and a fully stocked Keurig coffee station.
- Tools & Equipment: Class aprons and all individual and shared cooking tools—including pasta machines, fluted pastry wheels, and bench scrapers—needed to prepare the dish will be provided.
- Recipes: Every student receives a detailed recipe handout to successfully recreate the pumpkin pasta dough, filling, and sauce at home.
- Meal: Sit back and enjoy a full served plate of your freshly cooked pumpkin ravioli, complete with custom toppings like crispy prosciutto, fried sage, pangrattato, and grated cheese.
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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salted caramel cream puff baking Class
Class Participation Breakdown:
Teacher Demonstration: 60%
Hands-on Participation: 30%
Inactive Time: 10%
What You Will Learn
- The Art of Choux: Understand the science of pâte à choux, including starch gelatinization, moisture control, and how to achieve the perfect "V" consistency for a smooth, shiny batter.
- Craquelin Mastery: Discover how to use these sweet, crunchy discs to add professional texture, sweetness, and a uniform shape to your pastries.
- Salted Caramel Technique: Watch a live demonstration of the "wet method" for caramel, featuring tips on how to avoid crystallization.
- Filling & Decorating: Learn to fold homemade salted caramel into light chantilly cream and practice professional assembly with fresh raspberries and powdered sugar.
Class Schedule
- Introduction (10 mins): Welcome, instructor introductions, snacks and beverages.
- Pate a Choux Batter (30 mins): A detailed demonstration of the choux batter focusing on ingredient purposes and the gelatinization process.
- Craquelin & Piping (20 mins): Brief demo on craquelin followed by student piping practice, focusing on spacing.
- Break & Bake (10 mins): Leg stretch and beverage refills while the puffs enter the oven.
- Salted Caramel Demo (40 mins): A step-by-step look at creating a deep amber sauce.
- Filling & Decorating (40 mins): Hands-on assembly at student stations to fill and decorate both craquelin and traditional fruit-filled puffs.
Amenities Included
- Refreshments: Access to a snack counter including house-made drinks, charcuterie and fruit skewers, desserts, and a Keurig coffee station.
- Tools & Equipment: Class aprons and all necessary professional baking tools and piping tips.
- Take-Home Treats: Every student receives a box with 4 pre-made puffs to fill and decorate, plus any additional puffs made during the class piping session.
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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traditional pasta al forno class (baked ziti)
Class Participation Breakdown:
This class involves preparation of the dish in a large demonstration batch. Students can either sit back and watch or volunteer to assist at various times throughout the class.
What You Will Learn
- The Meat Sauce: Learn to build a robust red sauce starting with a beef base, Italian canned tomatoes, and fresh basil.
- Pasta Precision: Master the technique of cooking rigatoni ‘al dente’ to ensure it maintains the perfect texture after its second cook in the oven.
- Deluxe Layering: Discover the traditional style of assembly, incorporating creamy whole-milk ricotta, chopped hard-boiled eggs, salami, and a trio of cheeses.
- The Perfect Bake: Understand the timing and temperature required to achieve a golden-brown, bubbling finish that is characteristic of authentic pasta al forno.
Class Schedule
- Introduction (15 mins): Welcome, instructor introductions, and an overview of the regional history of Pasta al Forno.
- Sauce & Pasta Prep (45 mins): Live demonstration in browning meats, simmering the sauce, and boiling pasta to the exact underdone state required for baking.
- Break (15 mins): Leg Stretch and beverages refills.
- Assembly & Layering (30 mins): Construction of the dish, focusing on the proper distribution of the ricotta, meats, and eggs. Student volunteers welcomed during this time!
- Baking & Dinner (45 mins): While the pasta bakes to golden perfection, we will cover storage tips, common variations, and serving suggestions. Then each student will be served a portion of pasta al forno to enjoy in class.
Amenities Included
- Refreshments: Access to a snack counter including house-made drinks, light appetizers, and a coffee station.
- Tools & Equipment: Class aprons, and all necessary preparation tools.
- Dinner: Every student will enjoy a generous portion of the Pasta al Forno in class.
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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kids pot of gold cake decorating class
This 2-hour, hands-on class is designed for kids to dive into the fun world of cake decoration! No experience is necessary to join this exciting journey to create a festive "Pot of Gold" themed cake.
What Your Child Will Learn
- Covering a Cake: Learn how to apply frosting to a cake using an offset spatula and other cake decorating tools
- Piping Skills: Learn to fill a piping bag and use specialty piping tips
- Decorating & Detailing: Kids will learn how to apply pre-cut fondant names (see ‘Special Notes & Recommendation’ section below), arrange assorted gold chocolate coins to create their edible treasure, and add shamrocks and grass using simple techniques
Class Schedule Highlights
- Introduction & Prep (10 mins): Welcome and set up.
- Covering the Cake (40 mins): Kids get hands-on experience icing their 6-inch cake with black frosting.
- Break & Refreshments (15 mins): A chance to clean up tools, have a snack, and grab supplies for the final touches.
- Adding Details (30 mins): The exciting part—piping handles and rims, adding names, creating grass effects, and placing coins.
- Photos, Box Up, & Optional Cake Tool Purchasing (15 mins): Plenty of time to take photos, safely box the creations to take home, and browse our selection of cake decorating tools.
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, fruit, a dessert, and a Keurig coffee station.
- Tools & Equipment: Class aprons and use of professional tools needed during the session.
- 6” Cake: Every student takes home their fully decorated cake in a travel friendly box.
Special Notes & Recommendations
- Adult supervision: Every child must be accompanied by an adult - each ticket includes a seat for one child and one adult (one cake to decorate)
- Age: This class is recommended for children ages 6-12
- Staining of Clothes: The colored frosting may stain clothes so although we provide aprons, we suggest dressing your child appropriately
- Names: Please provide your child’s name in the Note section of your cart when checking out so that we may prepare the necessary decorations
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Groups wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
For questions and inquiries please contact us at: info@layeredcakeartistry.com
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pie dough & Berry Galette class
What You Will Learn
- Flaky Dough Techniques: Understand the science of fat temperature and moisture control, learning how to achieve a marbled, "shingled" dough.
- Gluten Management: Master the delicate balance of hydrating flour without overworking it, ensuring a tender crust rather than a tough one.
- Berry Filling Dynamics: Learn how to balance the acidity and sweetness of seasonal berries, including the critical use of thickeners to prevent a "soggy bottom."
- The Rustic Fold: Practice professional hand-pleating techniques to create the signature galette border that holds in fruit juices while looking effortlessly artisanal.
Class Schedule
- Introduction (10 mins): Welcome, instructor introduction, and access to snacks and beverages.
- The Dough Demo & Mix (40 mins): A detailed demonstration of the dough-making process followed by student practice, focusing on fat integration and proper chilling techniques.
- Break & Galette Tasting (15 mins): Leg stretch and beverage refills at the refreshment station, tasting of a pre-made berry galette.
- Filling Preparation Demo (25 mins): A detailed demonstration of preparing a fresh berry filling, including a discussion about balancing sugar, spice, and thickeners (like cornstarch or tapioca) to prevent a runny tart.
- Shaping & Finishing (25 mins): Hands-on assembly where participants fill their galettes, apply an egg wash for a golden sheen, and finish with a sprinkle of coarse sugar.
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, a dessert, and a Keurig coffee station.
- Tools & Equipment: Class aprons and all necessary cooking tools needed to prepare this dish in class.
- Recipes: Every student receives the recipes used in class so this delicious dessert can be recreated at home.
- Berry Galette: Each student will go home with their own galette.
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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fresh gnocchi & pesto rosso Class
Class Participation Breakdown:
Hands on participation - 25%
Teacher Demonstration - 65%
Inactive Time - 10%
What You Will Learn
- Gnocchi Secrets: Discover the keys to making tender gnocchi—from selecting and baking the right type of potato to ricing techniques that prevent a chewy texture.
- Pesto Rosso Expertise: Understand the difference between the famous basil-based Pesto alla Genovese and our savory, sun-dried tomato and almond-based Pesto Rosso. We will demo the process using a food processor while discussing the merits of texture preference and storage.
- Perfect Pairing: Learn how to properly cook your gnocchi (using the "float" method) and use starchy pasta water to emulsify the Pesto Rosso into a perfect, clingy sauce.
Class Schedule
- Introduction (15 mins): Welcome, instructor introductions, snacks and beverages.
- Pesto Rosso Demo (25 mins): A step-by-step look at creating the red pesto.
- Break (10 mins): Leg stretch and beverage refills.
- Gnocchi Dough Demo (20 mins): A detailed demonstration of the potato dough preparation.
- Gnocchi Forming (20 minutes): Student hands-on rolling and shaping using gnocchi boards.
- Gnocchi Cooking Demo (10 minutes): A demonstration on how to cook the gnocchi.
- Plating & Dining (20 mins): The fresh Pesto Rosso and gnocchi prepared in class is plated and served!
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, a dessert, and a Keurig coffee station.
- Tools & Equipment: Class aprons, professional gnocchi boards, and all necessary cooking tools needed to prepare this dish in class.
- Recipes: Every student receives the recipes used in class so this delicious meal can be recreated at home.
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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italian dessert class: amaretti & zabaglione
Step into the world of classic Italian patisserie with this immersive 2-hour journey into two iconic treats: Zabaglione and Amaretti. Students will master the delicate balance of heat and aeration required for a cloud-like custard and the precise techniques for crafting chewy, almond-rich cookies. This class provides the technical foundations of egg foam science and nut-based doughs, sending you home with professional recipes, and your own batch of freshly baked treats.
Special Note: This class involves desserts that include alcohol and raw/undercooked egg
What You Will Learn
- The Science of Emulsion: Master the "bain-marie" technique to create a stable, airy Zabaglione without curdling the yolks.
- Macaronage & Texture: Learn the rolling and panning techniques for Amaretti to achieve the perfect balance of a crisp exterior and a soft, marzipan-like center.
- Spirit & Flavor Profiles: Discover the roles of different fortified wines used in Zabaglione.
- Plating & Layering: Master the art of presentation by layering warm Zabaglione with fresh fruit and crunchy Amaretti bits and learn how to garnish Amaretti cookies.
Class Schedule
- Introduction (15 mins): Welcome, instructor introductions, snacks and beverages.
- Amaretti (45 mins): Teacher demonstration of dough preparation followed by individual students rolling and topping cookies with a variety of traditional toppings.
- Break (10 mins): A chance to stretch your legs and enjoy more refreshments.
- Zabaglione (40 mins): Teacher demonstration on how to whip up a fresh custard, followed by a tasting and student plating with fruit and cookie crumbles.
- Wrap Up & Box (10 mins): Final questions and packaging your handcrafted treats to take home.
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, a dessert, and a Keurig coffee station.
- Tools & Equipment: Class aprons and use of professional pastry tools during the session.
- Take-Home Treats: Participants leave with a box of their handcrafted Amaretti and freshly prepared Zabaglione.
- Recipes: All recipes and step-by-step instructions needed to recreate these Italian classics at home.
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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Handmade Pop-Tarts with 3 Fillings - Lemon, Cinnamon
Sugar, and Strawberry Cream Cheese
Ditch the box and discover the art of the elevated toaster pastry! In this comprehensive,
hands-on workshop, you’ll learn the secrets to creating flaky, buttery "Pop-Tarts" from
scratch—from the perfect pie dough to tasty glazes. Whether you're a beginner or a frequent baker, this class guides you through the process of making this nostalgic pastry while keeping the atmosphere creative and fun.
Class Participation Breakdown:
Hands on participation - 55%
Teacher Demonstration - 45%
Inactive Time - 5%
What You Will Learn
-Flaky Dough Techniques & Gluten Management: Understand the science of fat temperature and moisture control, learning how to achieve a marbled, "shingled" pie dough. Master the delicate balance of hydrating flour without overworking it, ensuring a tender crust rather than a tough one.
- Artisanal Fillings: We’ll demo and prepare two signature fillings: Classic Cinnamon Sugar, and Strawberry Cream Cheese.
- The Finishing Touch: Learn to mix and flavor glazes including Lemon, Vanilla, and Strawberry.
- Assembly & Technique: Practice professional rolling, cutting, and crimping techniques to ensure your pastries look as good as they taste.
Class Schedule
- Introduction (15 mins): Welcome, instructor introduction, and access to snacks and beverages. Discussion of pop-tarts, their versatility, and main components.
- The Pie Dough Prep (40 mins): A discussion and demo of the dough-making process, focusing on fat integration and proper chilling techniques, while students follow along and make their own small batch of pie dough.
- Filling Preparation Demonstration (20 mins): A detailed demonstration of preparing two classic pop-tart fillings: strawberry and cinnamon sugar.
- Glaze Preparation Demonstration (15 minutes): A demonstration of pop-tart glaze preparation and how to make three flavors from one batch of glaze.
- Break (10 mins): Leg stretch and beverage refills at the refreshment station.
- Shaping & Finishing (30 mins): Hands-on assembly where participants roll, fill, and seal three different flavors of pop-tarts.
- Topping & Tasting (20 mins): Students assist in glazing and topping pop-tarts, followed by a tasting of each of the three flavors.
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, a dessert, and a Keurig coffee station.
- Tools & Equipment: Class aprons and all necessary baking tools needed to prepare this dessert in class.
- Recipes: Every student receives the recipes used in class so this delicious dessert can be recreated at home.
- Take Home Treats: You’ll assemble and take home 3 custom Pop-Tarts along with extra portion cups of glaze to bake and finish them at home.
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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fresh pasta ricotta & pappardelle class
Roll up your sleeves for a hands-on culinary experience where you'll master the art of crafting silky, scratch-made pasta dough. After learning the secrets behind making fresh, warm ricotta cheese, you'll roll and hand-cut your own pappardelle noodles, before sitting back to enjoy your fresh pasta tossed in a rich, creamy, ricotta-based sauce.
Class Participation Breakdown:
Hands on participation - 40 %
Teacher Demonstration - 45%
Inactive Time - 15%
What You Will Learn
- Fresh Ricotta: Witness a demonstration on how to make this fresh, mild, soft cheese, including ideal temperatures and ingredients
- The Perfect Dough: Learn the traditional ratios for pasta dough, the importance of flour selection, and the essential techniques of kneading and resting to achieve that signature silky texture
- Rolling & Cutting: Get hands-on experience using a pasta machine to roll your dough and learn how to cut your dough by hand into beautiful, fresh pappardelle
- Sauce Preparation & Cooking Discussion: Discuss and prepare the remaining ingredients necessary for making a creamy ricotta sauce and learn how to cook your noodles
- A Shared Feast: After the work is done, sit back and enjoy the fruits of your labor! We'll toss your fresh pasta with the house-made sauce and serve it with grated cheese and Calabrian chili flakes
Class Schedule
- Introduction (10 mins): Welcome, instructor introductions, snacks and beverages
- Dough Making (15 mins): Learn the fundamentals of pasta making, the importance of kneading and resting the dough, and the different flours that can be used, while mixing your own portion of dough
- Ricotta Demonstration (30 mins): A full demonstration of making homemade ricotta, as well as a tasting of the warm cheese and a discussion on tasty store-bought alternatives
- Break (10 mins): Leg stretch and beverage refills at the refreshment station
- Pasta Rolling & Cutting (40 mins): Hands-on experience rolling your dough and hand cutting your noodles.
- Sauce Prep (20 mins): While your pasta is cooked, your instructor will walk you through the preparation of the remaining sauce ingredients and discuss how to properly cook your noodles
- Service & Meal (15 mins): Enjoy your fresh pasta creation tossed in the house-made ricotta sauce
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, fruit and charcuterie skewers, dessert, and a Keurig coffee station.
- Tools & Equipment: Individual stations equipped with class aprons and all necessary cooking tools, including pasta machines for use during the class
- Recipes: Every student receives the recipe handouts used in class so this dish can be recreated at home
- Meal: Each student will be served a full plate of the dish prepared in class
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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italian-american comfort food: meatball sub
Discover the secrets to creating authentic, handmade Italian-American comfort food from scratch in this hands-on 2.25 hour class. Perfect for beginners and meatball enthusiasts alike, this class guides you through every step of the process—from simmering a vibrant marinara to assembling the ultimate custom sub.
Class Participation Breakdown:
Hands-on participation - 25%
Teacher Demonstration & Student volunteer Assistance - 60%
Inactive Time - 15%
What You Will Learn
- Master the Marinara: Help the instructor build a vibrant, large-batch of classic marinara sauce, while discussing core ingredient selection.
- The Perfect Mix: Learn traditional meat ratios, the importance of a panade, and hands-on techniques for rolling tender meatballs.
- Simmer: Learn the secret to cooking the most tender meatballs, perfect for including in our subs
- The Custom Sub: Prep your fresh toppings and assemble your own loaded, meatball sub before broiling and enjoying in class
Class Schedule
- Introduction (10 mins): Welcome, instructor and student introductions, and access to snacks and beverages.
- Marinara (20 mins): Student volunteers will assist the instructor in preparing our large batch of classic marinara sauce, while discussing the importance of ingredient selection.
- Meatball Mixing & Rolling (30 mins): With the help of student volunteers, the instructor will walk the class through the structural role of a panade, the best meat blends, and hands-on techniques to shape tender, uniform meatballs
- Break (15 mins): Leg stretch and beverage refills at the refreshment station.
- Sub Prep & Assembly (40 mins): Student volunteers will assist in preparing the remaining ingredients for our subs and each student will assemble their own sub
- Broil & Meal (25 mins): Sit back and relax while your sub is being broiled, before you enjoy your custom-assembled, warm meatball sub creation.
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie, and a Keurig coffee station.
- Tools & Equipment: Individual stations equipped with class aprons and all necessary cooking tools, knives, and pans for your use during class.
- Recipes: Every student receives the recipe handouts used in class so this dish can be recreated at home.
- Meal: Each student will assemble and eat a full, custom-made meatball sub prepared in class.
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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fresh pasta carbonara Class
In this class, students will learn how to prepare a velvety Pasta alla Carbonara, and how to hand-knead fresh egg dough and use a traditional wooden pasta guitar (chitarra) to cut thick, square-edged Tonnarelli.
Class Participation Breakdown
Hands-on Participation: 30%
Teacher Demonstration: 55%
Socializing & Dining: 15%
What You Will Learn
- Dough Hydration: Learn the golden egg-to-flour ratio for silky, elastic pasta dough.
- Chitarra Technique: Master pressing dough sheets through steel wires for sharp, square strands.
- Fat Rendering: Learn to slow-render guanciale for maximum flavor and crispy texture.
- The Velvet Emulsion: Master combining egg yolks and Pecorino Romano without scrambling.
Class Schedule
- Introduction & History (15 mins): Welcome, instructor introductions, and access to snacks and beverages.
- Dough Mixing & Kneading (15 mins): Hands-on dough making as students build a flour well, incorporate eggs, and hand-knead the dough.
- Sauce Ingredient Discussion (15 mins): A deep dive into sourcing and prepping the core components of Carbonara
- Break & Dough Rest (15 mins): A brief leg stretch and beverage refill while the pasta dough rests to relax the gluten.
- Pasta Cutting (45 mins): Hands-on rolling and sheet preparation before using the pasta guitar to strum out fresh tonnarelli strands.
- Sauce Prep & Service (25 mins): The final cooking of the sauce and pasta.
- The Feast (30 mins): Sit down with your classmates and enjoy a bowl of fresh pasta you built from scratch.
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, and a Keurig coffee station
- Tools & Equipment: Individual stations equipped with class aprons and all necessary cooking tools, including pasta machines and guitars
- Recipes: Every student receives the recipe handouts used in class so this dish can be recreated at home
Meal: Each student will be served a full plate of the dish prepared in class
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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italian appetizer trio class
Step into the vibrant world of Italian aperitivo culture and learn how to prepare three appetizers: Roasted Tomato and Burrata Crostini, Prosciutto and Melon, and a classic Antipasto Platter. The class will conclude with a meal of the delicious appetizers prepared in class.
Class Participation Breakdown
Hands-on Participation: Students will have the opportunity to volunteer to assist the instructor during the appetizer preparation or choose to sit back, relax, and observe.
Teacher Demonstration: 100%
Socializing & Snacking: 20%
What You Will Learn
- Antipasto Platter Balancing: Master the art of the perfect antipasto board by learning how to seamlessly contrast and balance briny, fatty, salty, and rich flavor elements.
- Sourcing & Selection: Demystify the cheese counter and grocery store aisles. Learn exactly what cheeses to pick, and where to buy authentic ingredients.
- Elevate Classics: Learn how to elevate the classic Italian appetizer of Prosciutto and Melon using pantry staples
- The Art of the Italian Aperitivo: Understand the "Italian way of eating," exploring how small starter plates can transition into a full meal depending on portion sizes.
Class Schedule
- Introduction to the Italian Aperitivo (15 mins): Welcome, instructor introductions, and a deep dive into the Italian way of cultural eating. Discussion on how bite-sized appetizers can scale into an entire meal depending on your presentation and portion sizes.
- Antipasto Platter Demo (40 mins): A detailed discussion on flavor balancing rich meats with acidic accompaniments, and insider tips on the best local shops for buying authentic Italian products.
- Roasted Tomato & Burrata Crostini Demo (35 mins): Prepping bread, roasting tomatoes, and assembling the elements by layering fresh burrata, warm blistered tomatoes, and a premium glaze drizzle onto perfectly toasted crostini.
- Break (10 mins): A brief leg stretch, station cleanup, and beverage refreshment refill.
- Prosciutto & Melon Pairing (15 mins): Interactive demonstration and assembly focusing on the iconic sweet-and-savory match.
- Snacking & Socializing (30 mins): The best part! Relax, mingle with classmates, and enjoy eating the spread of beautiful appetizers you built together.
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, and a Keurig coffee station
- Tools & Equipment: All necessary tools and equipment required to prepare this dish are provided
- Recipes: Every student receives recipe handouts so these dishes can be recreated at home
- Meal: Students will eat all the appetizers prepared in class
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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kids Frankenstein Cake Decorating class
Join us in this festive, hands-on 2-hour cake decorating class designed for young bakers eager to build their skills. This seasonal class guides kids through the complete process of creating their very own edible Frankenstein Monster—from base-coating the cake to piping textured hair and sculpting facial features from fondant.
Class Participation Breakdown
Hands-on Decorating: 75%
Instructor Demonstration: 15%
Breaks: 10%
What Your Child Will Learn
- Cake Coating Fundamentals: Learn how to handle an offset spatula and icing smoother to apply and level a smooth buttercream finish.
- Fondant Sculpting Basics: Master rolling, cutting, and assembling white and black fondant to create eyeballs, a nose, and neck bolts.
- Advanced Piping Techniques: Understand how to switch pastry bag tips using a coupler and pipe "hair" textures alongside line work for scars and smiles.
- A Spooky Take-Home Feast: Celebrate their hard work by bringing home a fully decorated, custom creation to share with family.
Class Schedule
- Introduction (15 mins): Welcome, instructor introduction, and access to snacks and beverages.
- Covering the Cake (30 mins): Students get hands-on with a turntable, applying a base layer of green buttercream, and smoothing out the sides.
- Filling the Piping Bag (10 mins): Students will learn how to fill a piping bag and use a coupler.
- Break (10 mins): Leg stretch and beverage refills at the refreshment station
- Making Eyeballs & Features (15 mins): Concetta will walk students through the process of using fondant to create Frankenstein’s eyes and bolts.
- Details & Assembly (30 mins): After learning the basics of how to hold a piping bag, students will pipe hair, a mouth, a nose, and stitches, followed by adding our fondant eyes and bolts.
- Pictures & Pack Up (10 mins): Students can take photos at our photo stations and have their cakes boxed on their way out.
Amenities Included
- Refreshments: Access to a snack counter including drinks, snacks, and a Keurig coffee station for the adults.
- Tools & Equipment: Individual stations equipped with class aprons and all necessary decorating tools, including turn tables and spatulas.
- 6” Cake: Each student will go home with the cake prepared in class
Special Notes & Recommendations
- Adult supervision: Every child must be accompanied by an adult - each ticket includes a seat for one child and one adult (one cake to decorate)
- Age: This class is recommended for children ages 6-12
- Staining of Clothes: The colored frosting may stain clothes so although we provide aprons, we suggest dressing your child appropriately
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Groups wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
For questions and inquiries please contact us at: info@layeredcakeartistry.com
