classes
Hover & press on each photo for class descriptions
Tickets are NON-REFUNDABLE. If you are unable to attend the class, you may transfer your ticket to another person for the same class. Tickets are NOT TRANSFERABLE to another class.
february
Fresh Sourdough Class
$125 + tax
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Fresh Fruit & Cream Pavlova Heart Class
$85 + tax
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*sold out* Fresh Fruit and Cream Pavlova Heart class
Tuesday February 3rd 5:30pm-8:00pm
fresh sourdough class
Sourdough Class Add-On (optional, items to pre-order to take home after class)
Layered Cake Artistry Digital Gift Card
The gift card will immediately be sent to the email you enter at checkout upon purchase. Can be used for online purchases of class tickets, pre-orders, apparel, and in store purchases at markets.
Choux Pastry & Cream Puff Artistry Class
$85 + tax
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Choux Pastry and Cream Puff Artistry class
Wednesday February 4th 5:30pm-7:30pm
Traditional Pasta Al Forno Class (Baked Ziti)
$90 + tax
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Traditional pasta al forno class (baked ziti)
Wednesday February 18th 5:30pm-8pm
Sprinkle 'Embroidery' Cookie
Decorating Social
$55 + tax
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SPRINKLE "EMBROIDERY" cookie DECORATING social
Friday February 27th 6pm-8pm
Bean to Bar Chocolate Class with Momma Mack
$80 + tax
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bean to bar chocolate class with momma mack
Wednesday February 11th 5:30pm-8:30pm
JANUARY
Fresh Sourdough Class
$125 + tax
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Italian Dessert Class: Tiramisu & Biscotti
$85 + tax
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*sold out* ITALIAN DESSERT CLASS: TIRAMISU & BISCOTTI
Tuesday January 13th 5:00pm-7:30pm
fresh sourdough class
Salted Caramel Cream Puff Class
$85 + tax
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salted caramel cream puff class
Wednesday January 14th 5:30pm-7:30pm
Pavlova Wreath Class
$85 + tax
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*SOLD OUT* pavlova wreath class
Tuesday January 20th 5:30pm-7:30pm
Italian Dessert Class: Cannoli
$85 + tax
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italian dessert class: cannoli
Thursday January 22nd 5:30pm-7:30pm
Fresh Pasta Class
$85 + tax
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*sold out* fresh pasta class
Friday January 23rd 5:30pm-8:00pm
Italian Meatballs Three Ways
$85 + tax
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*SOLD OUT* italian meatballs three ways
Tuesday January 27th 5:30pm-7:30pm
Fresh Ravioli Class
$95 + tax
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*SOLD OUT* fresh ravioli class
Wednesday January 28th 5:00pm-7:30pm
Bean to Bar Chocolate Class with Momma Mack
$80 + tax
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*SOLD OUT* bean to bar chocolate class with momma mack
Wednesday January 21st 5:30pm-8:30pm
Fresh Pasta Class
During this class you will learn how to:
Make fresh pasta from scratch
Make a light and delicious marinara sauce
Cook pasta to perfection
We will also be providing:
A plate of the pasta and sauce in class to enjoy
The recipes and step-by-step instructions
Snacks and non-alcoholic beverages
Notes:
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
**Tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another person for the same class. Tickets are not transferable to another class.
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ITALIAN meatballS THREE WAYS
Join us at the Layered Studio for a for a fun and laid-back cooking experience where students will learn how to make Italian meatballs with the Layered ladies. Perfect for a night out!
During this class you will learn how to:
Make classic Italian meatballs cooked 3 different ways
Make a light and delicious marinara sauce
Make zucchini fritters
We will also be providing:
A sample of the meatballs and zucchini fritters
The recipes and step-by-step instructions
Snacks and non-alcoholic beverages
Notes:
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
**Tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another person for the same class. Tickets are not transferable to another class.
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fresh ravioli Class
Join us at the Layered Studio for a for a fun and laid-back cooking experience where students will learn how to make fresh ravioli with the Layered ladies.
During this class you will learn how to:
Make fresh spinach ricotta ravioli from sctatch
Make a butter sage sauce
Cook pasta to perfection
We will also be providing:
A plate of the pasta and sauce in class to enjoy
The recipes and step-by-step instructions
Snacks and non-alcoholic beverages
Notes:
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
**Tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another person for the same class. Tickets are not transferable to another class.
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kids/teen Fresh Pasta Class
Join us at the Layered Studio for a for a fun cooking experience for kids and teens! Students will learn how to make fresh pasta with the Layered ladies.
During this class you will learn how to:
Make fresh pasta from sctatch
Make a light and delicious marinara sauce
Cook pasta to perfection
We will also be providing:
A sample of the pasta and sauce in class to enjoy
The recipes and step-by-step instructions
Snacks and beverages
Notes:
Ages 8-16 only
1 ticket per student. Students do NOT need to be accompanied by an adult.
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
**Tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another person for the same class. Tickets are not transferable to another class.
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italian dessert class: cannoli
Come join the Layered ladies for a relaxed and enjoyable baking class at the Layered Studio where you will learn how to make classic Italian Cannoli from scratch!
In this class, you will learn to:
Prepare fresh ricotta cheese, the key component of the cannoli filling.
Create the cannoli shell dough, shape it using cannoli tubes, and fry it to golden perfection.
Sweeten the ricotta cheese to achieve the ideal cannoli filling.
Fill the crispy shells and adorn them with traditional toppings.
What's included:
Snacks and non-alcoholic beverages
Detailed recipes and easy-to-follow baking instructions.
Four delicious cannoli per student to take home and enjoy or share.
Two hours of hands-on instruction.
Notes:
Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
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cake building and decorating class
In this class, we will cover:
The fundamentals of working with buttercream, including our tips and tricks on how to get the silkiest buttercream ever, how temperature is key to a smooth finish, and our recommendations on Swiss meringue vs. American buttercream
How to build a cake from scratch which includes trimming and torting the cake layers, moistening those layers with simple syrup, and filling the layers with buttercream.
How to properly frost a cake with a striped buttercream finish.
How to create a raised/deckled edge
How to apply edible metallic accents and flowers
Also included in this class:
Delicious charcuterie cups and house made non-alcoholic beverages
A 6-inch cake - in a Tiramisu flavor - that is ready to be assembled and decorated by YOU
A cake box to bring your gorgeous creation home in (our cakes freeze well so you can pop the box in your freezer until you are ready to eat or gift it!)
Notes:
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
**Tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another person for the same class. Tickets are not transferable to another class.
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italian baking class: tiramisu & Biscotti
Join us at the Layered Studio for a for a fun and laid-back baking experience where students can either assist or sit back and watch Concetta make two classic Italian desserts: Tiramisu and Biscotti.
Also included in this class:
A sample of each dessert made in class, and a cup of espresso to enjoy them with
The recipes and step-by-step baking instructions for each dessert made in class
A box full of goodies baked by YOU during our class
Snacks and non-alcoholic beverages
Notes:
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
**PLEASE NOTE: Tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another participant. Tickets are not transferable to another class.
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italian baking class: limoncello tiramisu & chocolate almond Biscotti
Join us at the Layered Studio for a fun and laid-back baking experience where we will make two Italian desserts: Limoncello Tiramisu and Chocolate Almond Biscotti.
Also included in this class:
A sample of each dessert, and a cup of espresso to enjoy them with
The recipes and step-by-step baking instructions for each dessert made in class
A box full of goodies baked by YOU during our class
Snacks and beverages
Notes:
Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
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kids turkey cake decorating class
Join us at the Layered Studio for a for a children’s cake decorating class! In this class we will decorate a 6” cake in a Thanksgiving turkey design. All materials and tools needed to create this cake will be provided by us. Simply show up ready to have fun, be creative, and eat cake!
In this class, we will:
Frost a cake in brown icing
Use fondant to make the turkey eyes, beak, and wattle
Make turkey feathers using candy melts
Have a whole lotta fun!
Also included in this class:
Snacks, desserts, and drinks to give us the energy we need to decorate our little hearts out!
A 6-inch cake - in our funfetti flavor - that is ready to be decorated by you and your child
A cake box to bring your creation home in (our cakes freeze well so you can pop the box in your freezer until you are ready to eat or gift it!)
Notes:
All children must be accompanied by an adult for the entire class - one ticket is valid for one child plus an adult
Absolutely no experience is necessary, however, the recommended age for kids is 6 to 14
For questions and inquiries please contact us at: info@layeredcakeartistry.com
**Tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another participant. Tickets are not transferable to another class
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kids spring chick cake decorating class
Celebrate Spring with a children’s cake decorating class! In this class we will decorate a 6” cake in a baby chick design. All materials and tools needed to create this cake will be provided by us. Simply show up ready to have fun, be creative, and eat cake!
In this class, we will:
Frost a cake in yellow icing
Use fondant to make the the baby chick beak and feet
Make some fun piped buttercream eyes and a swirled crown
Add fresh flowers to make your chick extra adorable
Have a whole lotta fun!
Also included in this class:
Snacks, desserts, and drinks to give us the energy we need to decorate our little hearts out!
A 6-inch cake - flavor TBD- that is ready to be decorated by you and your child
A cake box to bring your creation home in (our cakes freeze well so you can pop the box in your freezer until you are ready to eat or gift it!)
Notes:
Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
All children must be accompanied by an adult for the entire class. One ticket for each adult and child pair
Absolutely no experience is necessary, however, the recommended age for kids is 6 to 12
For questions and inquiries please contact us at: info@layeredcakeartistry.com
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cake building & decorating Class: Pressed Flowers
In this class, we will cover:
The fundamentals of working with buttercream, including our tips and tricks on how to get the silkiest buttercream ever, how temperature is key to a smooth finish, and our recommendations on Swiss meringue vs. American buttercream
How to build a cake from scratch which includes trimming and torting the cake layers, moistening those layers with simple syrup, and filling the layers with buttercream.
How to properly frost a cake with a smooth buttercream finish.
How to arrange and apply pressed flowers to a cake.
Also included in this class:
Snacks, treats, and drinks to give us the energy we need to decorate!
A 6-inch cake - in a flavor TBD - that is ready to be decorated by YOU
A cake box to bring your gorgeous creation home in (our cakes freeze well so you can pop the box in your freezer until you are ready to eat or gift it!)
Notes:
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
Please note: tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another person for the SAME CLASS
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pavlova wreath class
Together, we will learn how to:
Make, pipe and bake pavlova
Make freezer jam to add to your pavlova
Whip up the perfect chantilly cream
You will individually assemble and decorate your 8" pavlova with assorted fresh fruit to take home and enjoy.
Also included in this class:
snacks, desserts, and non-alcoholic beverages
Notes:
Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
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Fresh Fruit & Cream Heart Pavlova Class
This Pavlova Class is a comprehensive, culinary experience designed for 18 students. The class balances technical demonstrations with interactive assembly, guiding participants through the creation of a light, airy pavlova from the initial meringue whip to the final decorated masterpiece.
What You Will Learn
- The Perfect Meringue: Master the art of whipping egg whites, understanding the importance of grease-free tools, temperature, and the role of cornstarch and vinegar.
- Piping Techniques: Learn how to pipe elegant 8-inch hearts using a star tip.
- Freezer Jam: Learn to make a vibrant freezer jam, focusing on sugar dissolution and the proper use of pectin.
- Chantilly Cream: Discover the secrets to a stable, high-volume whipped cream, including the benefits of using chilled equipment.
- Assembly: Learn how to assemble all of our prepared ingredients to create a gorgeous and tasty fresh fruit pavlova.
Class Schedule
- Introduction & Snacks (10 mins): Welcome, instructor introductions, snacks and beverages.
- Pavlova Shell (40 mins): Step-by-step demonstration of mixing and piping the meringue shells.
- Break (10 mins): Leg stretch, and beverage refills.
- Fillings & Toppings (40 mins): Demonstrations on making freezer jam and Chantilly cream.
- Assembly & Wrap Up (20 mins): Students fill their pavlova shells with jam and cream, decorating them with fresh fruit before boxing them for transport.
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, a dessert, and a Keurig coffee station.
- Tools & Equipment: Class aprons, all necessary baking tools, and 10-inch window boxes for safe transport.
- Ingredients: All fresh ingredients, including a mix of berries, creams, and pavlova shells so students can assemble and take home a pavlova that serves 8 to 10
- Recipes: All recipes to recreate these cream puffs for your friends and family!
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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kids flower pot cake decorating class
In this class, we will:
Frost a cake and make it look like a clay pot
Pipe flowers and greenery on cake
Make edible dirt
Have a whole lotta fun!
Also included in this class:
Snacks, desserts, and drinks to give us the energy we need to decorate our little hearts out!
A 6-inch cake - flavor TBD- that is ready to be decorated by you and your child
A cake box to bring your creation home in (our cakes freeze well so you can pop the box in your freezer until you are ready to eat or gift it!)
Notes:
*All children must be accompanied by an adult for the entire class.
*One ticket is for an adult and child pair
Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person for THE SAME class. Tickets can not be transferred to another class.
Absolutely no experience is necessary, however, the recommended age for 6+
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fresh gnocchi & pesto Class
Come to the Layered Studio for a relaxed and enjoyable cooking class with the Layered ladies! You'll learn how to create delicious potato gnocchi and homemade pesto sauce from scratch – perfect for a fun evening out!
In this two-hour class, you will:
Master the art of making classic potato gnocchi (Italian dumplings), with expert tips to achieve a light and tender texture.
Prepare a vibrant and flavorful Pesto alla Genovese sauce, learning how to maintain its bright green color and select high-quality ingredients.
Receive guidance on the best methods for storing and cooking your freshly made gnocchi.
Enjoy a plate of the gnocchi and pesto you helped create at the end of the class.
We will also provide:
Detailed recipes and easy-to-follow, step-by-step instructions.
A generous serving of the gnocchi and pesto made during the class.
Delicious charcuterie cups and house made non-alcoholic beverages
Notes:
Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
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swiss meringue buttercream fundamentals
What You'll Learn:
We'll begin by making a large batch of Swiss meringue buttercream together, addressing common troubleshooting issues along the way.
Discover six delicious buttercream flavor variations: chocolate (including a ganache demonstration), lemon, vanilla bean, coconut, strawberry, and salted caramel.
Explore exciting flavor pairings of buttercream, sponge cake (various flavors provided), and fillings. You'll have the chance to mix and match several different combinations.
Included in the Class:
Two hours of instruction.
Snacks and beverages: Charcuterie skewers, fruit skewers, veggie and hummus cups and a dessert.
Recipes for the Swiss meringue buttercream and all the variations made in class, plus additional recipes.
Notes:
Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
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buttercream flower cake decorating class
In this class, you'll discover:
Buttercream Basics: Our top tips and tricks for achieving silky smooth buttercream, understanding the importance of temperature, and our insights on Swiss meringue vs. American buttercream.
Coloring Buttercream: Our preferred color types and brands for vibrant results.
Smooth Frosting Techniques: Learn how to properly frost a cake to a smooth finish, along with recommended tools and helpful tips.
Buttercream Floral Design: Create stunning floral designs using our unique paintbrush and palette knife technique, enhanced with metallic accents.
Fresh Florals: Our recommendations on how to best apply fresh florals on a cake.
What's included:
Three hours of instruction.
Delicious charcuterie cones, desserts, and beverages to keep your energy up while you decorate.
A 6-inch cake (flavor to be announced!) ready for your artistic touch.
A convenient cake box to safely transport your masterpiece home. (Our cakes freeze beautifully, so feel free to save it for later!)
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dinosaur cookie decorating CLASS WITH art your way
In this class, we will walk you through how to paint 6 gorgeous vanilla almond sugar cookies, step by step, with edible paint, and don't forget the edible glitter! All supplies will be provided by Layered Cake Artistry and a talented artist from Art YOUR Way will guide you on how to paint your special cookies. This class is recommended for ages 7 and up. So grab a friend or a loved one, and let's create something special together!
Notes:
Drinks and snacks not included
Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
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Choux Pastry and Cream Puff Artistry class
This Cream Puff Class offers an immersive, 2-hour culinary journey into the world of French choux pastry. Students will learn the technical foundations of pâte à choux through live demonstrations and interactive filling stations, guiding them from the creation of the cooked "panade" to the assembly of beautifully decorated cream puffs.
What You Will Learn
- The Art of Choux: Understand the science of pâte à choux, including starch gelatinization, moisture control, and how to achieve the perfect "V" consistency with eggs for a smooth, shiny batter.
- Savory Variations: Discover how to transform basic dough into savory Gougères by incorporating Gruyère cheese, nutmeg, and black pepper.
- Master Pastry Cream (Crème Pâtissière):, including the critical egg-tempering process to prevent scrambling and how to activate starches for the perfect firm set.
- Filling & Decorating: Learn the difference between traditional pastry cream and Diplomat Cream (a lightened custard/whipped cream blend), alongside professional piping and finishing techniques.
Class Schedule
- Introduction (15 mins): Welcome, instructor introductions, snacks and beverages.
- The Batter & Piping (45 mins): A detailed demonstration of the choux batter followed by student piping practice, focusing on spacing and proper baking temperatures to ensure high-volume, hollow shells.
- Break (10 mins): Leg stretch and beverages refills.
- Pastry Cream Demo (25 mins): A step-by-step look at creating rich, smooth fillings, including tips on preventing "skin" formation and re-whisking for consistency.
- Filling & Decorating (25 mins): Hands-on assembly at student stations where participants fill cream puffs two different ways: sliced strawberries, whipped cream & powdered sugar as well as diplomat cream with a chocolate ganache dip.
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, a dessert, and a Keurig coffee station.
- Tools & Equipment: Class aprons, professional piping bags with Bismarck and French tips, and all necessary baking tools.
- Take-Home Treats: Every student receives a box with 4 pre-made puffs to fill and decorate, plus any additional puffs made during the class piping session.
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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sourdough bread class
This Sourdough Class is an immersive, 3-hour journey into the world of wild yeast and artisan bread. Students will learn the technical foundations of maintaining a starter, the initial mixing, the process of "stretch and folds", shaping the loaves, and finally baking to perfection. This class will walk you through everything you need to know, and send you home with a recipe, the tools you'll need, as well as your own starter so you can immediately begin your Sourdough journey in your own home.
What You Will Learn
- The Living Starter: Master the lifecycle of a sourdough starter, including terminology, how to identify a "ripe" starter, and the essential feeding schedule.
- Dough Development: Learn the "stretch and fold" technique to build strength and structure in your dough without traditional kneading.
- Flour Science: Discover the roles of different grains, such as how whole wheat adds flavor while bread flour provides a stronger rise.
- Shaping & Scoring: Practice professional pre-shaping and final shaping techniques to ensure your loaf has the proper tension for a beautiful oven spring.
- The Perfect Bake: Master the home-baking process, from using a Dutch Oven to create steam to scoring designs with a bread lame for controlled expansion.
Class Schedule
- Mixing & Starter Care (35 mins): Welcome, hands-on feeding of the starter, followed by a demonstration on mixing the base dough.
- Developing the Dough (135 mins): A series of three "stretch and folds" interspersed with lessons on starter maintenance, discard uses, and the fermentation timeline.
- Break & Tasting: Leg stretch and a guided tasting of pre-baked sourdough loaves with butter, balsamic vinegar, and Italian olive oil.
- Pre-shape & Final Shape (20 mins): Students learn to handle their risen dough, performing the final shaping before placing their loaves into bannetons.
- Score & Bake Demo (10 mins): A technical demonstration on how to flip, score, and bake the dough at home using a 500°F preheated oven.
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, a dessert, and a Keurig coffee station.
- Tools & Equipment: Class aprons and use of professional tools needed during the session.
- Sourdough Tools: Every student takes home the basic tools needed to prepare sourdough, including a banneton, plastic bowl cover, dough scraper, and 20g of active sourdough starter.
- Take-Home Dough: Participants leave with their handcrafted dough in their new banneton, ready for cold fermentation and baking at home.
- Recipes: All recipes and instructions needed to recreate this sourdough at home.
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
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pumpkin ravioli Class
Join us at the Layered Studio for a for a fun and laid-back cooking experience where students will learn how to make pumpkin ravioli with the Layered ladies.
During this class you will learn how to:
Make pasta dough using pumpkin puree with the food processor method
Make a pumpkin ricotta filling with a hint of Calabrian Chili Pepper
Roll, fill, seal, and cut the ravioli
Cook pasta to perfection
Make a parmigiano and sage cream sauce with crispy prosciutto, sage, and bread crumb toppings
We will also be providing:
Snacks and non-alcoholic beverages
A plate of the pasta and sauce in class to enjoy
The recipes and step-by-step instructions
Notes:
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
**Tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another person for the same class. Tickets are not transferable to another class.
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salted caramel cream puff baking Class
Come to the Layered Studio for a relaxed and enjoyable baking class with the Layered ladies! You'll learn how to bake light and delicious cream puffs, all from scratch.
In this two-hour class:
- Watch a demonstration on how to make a chocolate Pâte à choux (cream puff batter) topped with craquelin
- Practice piping your cream puffs
- Watch a demonstration on how to make a salted caramel sauce for our salted caramel cream filling
- Fill and decorate the cream puffs to enjoy in class or to take home
We will also provide:
Detailed recipes and easy-to-follow, step-by-step instructions.
Samples of the cream puffs we make in class to enjoy and take home
Delicious charcuterie skewers and house made non-alcoholic beverages
Notes:
Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
Absolutely no experience is necessary
For questions and inquiries please contact us at: info@layeredcakeartistry.com
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traditional pasta al forno class (baked ziti)
This Pasta al Forno Class invites you to master a crowd pleasing special occasion dish—the deluxe Italian baked ziti. Throughout this 2.5-hour session, students will move from learning how to prepare a meat sauce to the assembly of a rich, multi-layered pasta bake featuring traditional ingredients like salami, provolone, and hard-boiled eggs.
What You Will Learn
- The Meat Sauce: Learn to build a robust red sauce starting with a beef base, Italian canned tomatoes, and fresh basil.
- Pasta Precision: Master the technique of cooking rigatoni ‘al dente’ to ensure it maintains the perfect texture after its second cook in the oven.
- Deluxe Layering: Discover the traditional style of assembly, incorporating creamy whole-milk ricotta, chopped hard-boiled eggs, salami, and a trio of cheeses.
- The Perfect Bake: Understand the timing and temperature required to achieve a golden-brown, bubbling finish that is characteristic of authentic pasta al forno.
Class Schedule
- Introduction (15 mins): Welcome, instructor introductions, and an overview of the regional history of Pasta al Forno.
- Sauce & Pasta Prep (45 mins): Live demonstration and student participation in browning meats, simmering the sauce, and boiling pasta to the exact underdone state required for baking.
- Break (15 mins): Leg Stretch and beverages refills.
- Assembly & Layering (30 mins): Construction of the dish, focusing on the proper distribution of the ricotta, meats, and eggs.
- Baking & Dinner (45 mins): While the pasta bakes to golden perfection, we will cover storage tips, common variations, and serving suggestions. Then each student will be served a portion of pasta al forno to enjoy in class.
Amenities Included
- Refreshments: Access to a snack counter including house-made drinks, light appetizers, and a coffee station.
- Tools & Equipment: Class aprons, and all necessary preparation tools.
- Dinner: Every student will enjoy a generous portion of the Pasta al Forno in class.
Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
