resources
Wanna up your baking game at home? After a decade of running a bakery, developing recipes, and teaching others how to create delicious treats in our classes, we want to share what we know. Take a look around and let's get baking!
recipes, technique, and tips from the kitchen
syrup variations
recipe
Man oh man do I love flavoring my simple syrups. This is such a fun way to enhance and add complexity to drinks, cakes, and anything else that you would add simple syrup to. I’ve listed the recipes by groups that contain common ingredients because the infusion methods are the same for each group.
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simple syrup
recipe
In addition to brushing on cake layers for added moisture and sweetness, this sweet, yummy syrup can be used to sweeten a variety of drinks - cocktails, coffee, and lemonades. The applications are endless. And yes, this recipe is as simple to make as its name suggests.
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swiss meringue
buttercream
recipe
Swiss meringue buttercream is the perfect buttercream in so many ways. It’s silky smooth, not too sweet, and has a beautiful neutral taste that lends itself so well to being flavored with a variety of fruits, chocolates, and sauces. This recipe is worth the effort. Don’t be discouraged if you don’t get it right the first time. I promise you - once you get it, it will turn out every single time!
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milk soak
recipe
There are times when I want to add moisture to my cake layers without adding the extra sweetness that comes along with using simple syrup. This is when I call on my variation of Christina Tossi’s famous and simple vanilla milk soak recipe.
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