italian Day shop

All Italian Day pre-order items will be available for pick up on Saturday, July 18th, 11am-7pm. 
Pick up is at Layered Cake Artistry - 117 W. Kennewick Ave, Ste #110, Kennewick 99336. Grazie Mille!
Pre-orders close Monday, July 13th @ 8am. 
Please note: some packaging may not be exactly as pictured. 

ALLERGEN NOTICE: Please be aware that our kitchen uses nuts, dairy, gluten and other common allergens.
We can not guarantee that any product is completely free of allergens due to shared equipment and preparation areas.
Cross contact may occur.  

Sfogliatelle
Lobster Tails
Crispy, multi-layered ridges of golden pastry filled with a sweet, creamy blend of ricotta cheese, semolina, and candied citrus peel.
Origin: Amalfi Coast & Naples, Italy (Campania Region)
$4.75

Sicilian Pizza Bread
approx. 8" x 6"

Tomato sauce
Provolone cheese - $8.00 + tax
Provolone cheese + capocollo - $9.50 + tax

Focaccia Bread


round - approx 7"
herbs and olive oil

$4.75 + tax

Sicilian pizza bread

"The Layered" Sandwich
approx. 7" x 3"
housemade focaccia bread, olive spread, arugula, capocollo, prosciutto, salami, fresh tomato, pickled spicy peppers, provolone cheese, salt and pepper, olive oil

$16.00 + tax

sandwiches

Cannoli

Original - sweetened ricotta filling, maraschino cherry: $6.00
Pistachio - sweetened pistachio ricotta filling, crushed pistachios: $6.75
Strawberry Mascarpone - strawberry mascarpone filling, freeze dried strawberries: $6.75

Tiramisu Cup
Pick Me Up
Layers of light, coffee-soaked ladyfinger biscuits topped with a rich, velvety cream of mascarpone cheese, eggs, and sugar, finished with a heavy dusting of cocoa powder
Origin: Veneto, Italy (Treviso)
*contains raw egg and alcohol*
 $9.25

focaccia

la dolce vita!

Cake By The Slice

Ferrero Rocher - chocolate cake, Nutella fudge filling: $10.50
Pistachio Raspberry - pistachio cake, raspberry swiss meringue filling, pistachio ganache: $10.50

"The Americano" Sandwich
approx. 7" x 3"
housemade focaccia bread, pesto spread, turkey, arugula, red onion, provolone, roasted red pepper, salt and pepper, olive oil

$15.00 + tax

"The Caprese" Sandwich
 (previously "The Veggie")
approx. 7" x 3"
housemade focaccia bread, roasted garlic, arugula, fresh mozzarella, fresh tomato, balsamic reduction, fresh basil, sundried tomatoes, olive oil, salt and pepper

$14.00 + tax

Zeppole di San Giuseppe
St. Joseph's Day Pastries
Light, airy choux pastry rounds piled high with vanilla pastry cream and topped with a dusting of powdered sugar and a Maraschino cherry.
Origin: Naples, Italy (Campania Region)

$4.75

Apricot Almond Crostata
A buttery, flaky shortcrust pastry filled with sweet apricot preserves and toasted almonds.
Origin: Rome, Italy (Lazio Region)

$4.75

Cannoncini
Cream Horns
Flaky, golden puff pastry horns filled with a light diplomat cream and dusted with powdered sugar.
Origin: Milan, Italy (Lombardy Region)

$4.25

Mascarpone Cream Pavlova
A cloud-like, slow-baked meringue with a delicately crisp shell. Topped with a rich, velvety whipped Italian mascarpone cream and fresh seasonal fruit.
Origin: Australia & New Zealand (Meringue Base) | Lombardy, Italy (Mascarpone Cream)

$4.25

Ricotta Pie
Traditional Italian Easter Pie
A sweet, velvety filling of fresh ricotta cheese scented with citrus zest and vanilla, baked inside a delicate, buttery shortcrust pastry shell.
Origin: Naples, Italy (Campania Region)

Whole 9" - $45.00
Slice - $5.75

Amaretti Cookie
Italian Almond Macaroons
A marzipan-like almond confection with a delicately crisp exterior and a soft, intensely fragrant, and chewy center.
Origin: Sassello, Italy (Liguria Region)
$3.00

Lemon Ricotta Cookie
Delicately sweet, cloud-like cookies infused with fresh lemon zest and rich ricotta cheese, finished with a bright, tart lemon glaze.
Origin: Sicily, Italy (Mediterranean Region)
$2.50

Anise Pizzelle
Waffle Cookies
Crisp, delicate waffle cookies stamped with a beautiful geometric snowflake design, subtly flavored with anise.
Chocolate Pizzelle
Waffle Cookies
Crisp, paper-thin waffle cookies stamped with an intricate geometric design, featuring a rich, deeply chocolatey twist on the ancient Abruzzo classic.
Origin: Abruzzo, Italy (Central Region)
$1.00

"Ciao" Vanilla Almond Sugar Cookie
Classic, buttery-soft vanilla almond sugar cookies with a festive Italian design
Origin: United States with a fun Italian flair

$4.25

Large Biscotti (6")
Twice-Baked Cookies
Crisp, crunchy, twice-baked Italian biscuits.
Origin: Prato, Italy (Tuscany Region)
Vanilla Pistachio Raisin
or
Chocolate Almond

$3.25

Baci Di Dama
Lady’s Kisses
Two delicate, crumbly hazelnut cookies fused together by a layer of semi-sweet chocolate.
Origin: Tortona, Italy (Piedmont Region)

$3.00

Brutti Ma Buoni
"Ugly but Good" Cookies
Crisp, rustic, and irregularly shaped hazelnut meringues with a deeply toasted, crunchy exterior and a delightfully chewy, center.
Origin: Gavirate, Italy (Lombardy Region)

$2.25

Occhio di Bue with Apricot Jam

"Bullseye" Pastries
Two thick, buttery shortcrust pastry discs sandwiched together with tart, Apricot preserves.

$2.75

Shortbread Cookie

$3.75

Chocolate Chip Cookie with Flaky Sea Salt

$2.00